GASTRONOMY RECIPES

In this section you will find the recipes, how to prepare our delicious dishes in a quick and easy way.

We will constantly add new recipes and change the old ones.

RECIPE FOR   1,  1/2   LITER GAZPACHO.

                   INGREDIENTS:

• Red Tomatoes -  5 medium size
• Green or Red sweet pepper - Medium Size
• Cucumber - 1/2 Medium Size
• Salt - 3/4 of a table spoon ( If you like less salt you can always add the salt after it is ready to your personal tast)
• Extra Virgin Olive Oil - 5 table spoons
• Wine Vinegar - 2 table spoons  
• Garlic - 1 teeth
• Water - Aprox. 1 litre (Choose the quantity so that all the ingredients are just under the water)

If you have organized all the ingredients let us start preparing the Gazpacho 

We start by cutting the tomatoes in pieces( do not remove the peal ) Then we cut the green or red pepper and cucumber in quarters (remove the peal of the cucumber ), Put the cut ingredients in a Kitchen Machine(Magi mix) and add the teeth of garlic, the salt, the olive oil and the vinegar. Cover all the ingredients with 1 litre water ( add or remove the water so that all the ingredients are just under water) Switch on the Kitchen Machine until the substance becomes a smooth liquid. Put the Gazpacho in the Refrigerator for about an hour and then it is ready to serve. It should be ready to serve in 1 hour. If you like to serve it immediately you can use ice cold water or you can add some Ice cubes to the gazpacho. You can drink it in a glass or you can eat as a soup in a dish. If you eat in a dish you can add some bread, croutons or picos and some cubes of tomatoes, some fine cut onions, and small cut pieces of  a 10 minutes cooked egg. (beware to cook the egg upfront and let it cool down before using)

Enjoy your Gazpacho.